Skin Trays

Designed to extend the shelf life of the packaged product, the tray is ideal for packing meat produce, seafood and poultry.

Skin packaging is a great alternative to standard modified atmosphere packaging (MAP, food vacuum packaging), as it retains flavour and freshness of its product for a longer period of time. The skin packaging film covering the product acts as a second skin and prevents any of its moisture from escaping.

Finally, skin packaging food products will improve visual appearance making the product more appealing to consumers.